Discover the National Historic Cheesemaking Center and Green County Welcome Center located in Monroe, Wisconsin, a friendly historic community surrounded by the rolling hills of dairy farming and cheesemaking in the Heart of America’s Dairyland. At the southern “Gateway to Cheese Country,” we are conveniently located on Monroe’s south side at the intersection of Highway 69 South and 21st Street – only minutes from hotels, restaurants, shopping and other unique attractions….only 45 miles southwest of Madison, Wisconsin and 95 miles northwest of Chicago, Illinois, and 50 miles east of the Mississippi River.
National Historic Cheesemaking Center & Green County Welcome Center
2108 6th Avenue, Monroe WI 53566 – (608) 325-4636
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