National Historic Cheesemaking Center -- Thank You -- 2010 Sustaining Partners

2010 Sustaining Partners

The members, volunteers, and officers of the National Historic Cheesemaking Center wish to extend a special "thank you" to the following Sustaining Partners for their generous contributions and support of the efforts to preserve the rich history of cheese-making. Please visit our membership page to learn more about becoming a Sustaining Partner of the National Historic Cheesemaking Center or other membership options.

		Alpine Slicing & Cheese Conversion Monroe WI 53566 Alpine Slicing & Cheese Conversion, located on Monroe's Westside, provides high quality slicing, cutting and packaging service to cheese producers national wide. Alpine Slicing and Cheese Conversion, assures their customers they can remain a cut above the rest.
		David & Glenda Buholzer Monroe WI 53566 Dave & Glenda have been gracious supporters of the National Historic Cheesemaking Center, in addition to serving on the Executive Board and as committee persons. Dave and his two brothers, all who are Master Cheesemakers, operate the Klondike Cheese Factory rural Monroe, producing Feta Cheese and more.
		Ronald & SusanBuholzer Monroe WI 53566 Ron & Sue are gracious supporters of the National Historic Cheesemaking Center, actively serving within the organization. Ron and his two brothers, all who are Master Cheesemakers, operate the Klondike Cheese Factory, rural Monroe, producing Feta Cheese and more.
		Darlington Dairy Supply DarlingtonWI 53530 Darlington Dairy Supply has been providing the Wisconsin dairy industry with high quality stainless steel processing and sanitizing equipment for over fifty years. Their Farm Division provides custom solutions for businesses both old and new.Inquire about theircustom made dairy plants on wheels.
		Decatur Dairy, Inc. Brodhead WI 53520 Decatur Dairy, Inc. Wisconsin Master Cheesemaker, Steve Stettler has won many U.S., World and Wisconsin cheese contest awards since becoming cheesemaker in 1982, and is an active member of the National Historic Cheesemaking Center. Decatur Dairy produces Havarti, Stettler Swiss, Muenster, Colby, Brick, Farmers Cheese, Butterkase, Queso Blanco andmore.
		Edelweiss Creamery Monticello, WI 53570 Edelweiss Creamery, located in rural Monticello, has been a location for cheese manufacturing since 1873. By employing state-of-the-art technology and a true traditional method,Edelweiss Emmentaler isproduced using raw milk and a traditional copper vat, for wheels weighing in at 180 lbs.
		Foreign Type Cheesemakers Association Monroe, WI 53570 Foreign Type Cheesemakers Association is Southern Wisconsin's premiere milk and cheese testing facility, offering a full range of milk and dairy product testing with State-of-the-Art equipment. After April 1, 2010, members may receive their test data via the Web.
		Green County Spotlight LLC Monticello,WI 53570 Green County Spotlight LLC is a Monticello-based, web-development company focused on creating opportunities for rural communities via the Web. The company developed and maintains the Green County area community web portal (http://www.greencountyspotlight.com/) and produces local non-profit websites,including the National Historic Cheesemaking Center, and small businesses with the majority of its efforts focused on low-cost solutions for the non-profit sector.
		Klondike Cheese Company Monroe WI 53566 Klondike Cheese Company, one of the largest feta producers in the country is in it's fourth generation of cheesemakers,owned and operated by three Master Cheesemakers, Ron, Dave and Steve Buholzer. In addition to traditional Greek feta, Klondike also produces flavored feta, brick, muenster and havarti cheeses.
		Maple Leaf Cheesemakers, Inc. JudaWI 53550 Maple Leaf Cheese Coop was established in 1910, and remains locally farmer-owned, some now in their second and third generations. Maple Leaf Cheesemakers produce cheddar, gouda, colby, edam, and Monterey Jack cheeses, to mention a few. Visit their online store for a variety of cheeses.
		City of Monroe MonroeWI 53550 The City of Monroe is nestled in the beautiful hills and valleys of Southern Wisconsin, offering the ever popular local cheeses and beers, with numerous festivals throughout the year. The downtown square, surrounding the 1891 Green County Courthouse,offers a wide array of shops for everyone.
		R. Mueller Service & Equipment Co., Inc. MonroeWI 53566 R. Mueller Service & Equipment Co., established in 1936, supplies the dairy industry with a complete line of new and reconditioned equipment, complete line of parts and24 hour servicefordairy plants, both large and small.
		P.D.C. Precision, Drive & Control MonroeWI 53566 Precision, Drive and Control has been been specializing is Electrical & Industrial Sales, Service, and Distribution since 1976, and serves the industry in two locations, Monroe, Wisconsin and Freeport, Illinois.
		Roth-Kase U.S.A. Ltd. Monroe WI 53566 Emmi Roth-Kase U.S.A. Ltd., located on the northwest side of Monroe, Wisconsin, is the producer for many award winning specialty and artisan cheeses. The craftsmen of Roth-Kase manufacture Grand Cru Gruyere, Raclette, Homestead, Buttermilk Blue, Mezzaluna Fontina and Landhaus Butterkase.
		The Swiss Colony Monroe WI 53566 The Swiss Colony, founded by Ray Kubly in 1926, has become one of the largest mail order companies in the United States. In addition to gifts of cheese and food, Swiss Colony operates seven other affiliated companies providing customers with gifts, furniture, home decor, apparel, collectibles and much, much more.
		Wisconsin Community Bank Monroe WI 53566 Wisconsin Community Bank, where "Great Things Happen", is located just one block off of Monroe's Historic Courthouse square.The Monroe branch offers a complete line of banking products and services for the individual and business customer.
		Wisconsin Swiss & Limburger Monroe WI 53566 Wisconsin Swiss & Limburger Cheese Association, headed by Richard Oliver, has been loyal supporters of the National Cheesemaking Center for many years and Sustaining Partners since the beginning of the program.
		Mr. & Mrs. Tony Zueger Rock Falls IL 61071 Tony & Josy Zueger, have been loyal and dedicated members and supporters of the National Historic Cheesemaking Center since its inception. Tony learned to make cheese in his native Switzerland, immigrating to America in 1955, purchasing Walnut Cheese Company in Walnut, Illinois, currently known as Avanti Foods.